4 eggs
7 Tbs. sugar
1 Tbs. unflavored gelatin
1 1/2 C. fresh cooked pumpkin, pureed (see above)
3/4 tsp. ground cinnamon
1/2 tsp. freshly grated ginger
1/4 tsp. grated nutmeg
1 C. heavy cream
minced crystallized ginger
Beat eggs with sugar until mix is light colored and thick.
Add gelatin and beat to blend well. Mix in pumpkin puree and spices and
chill mixture until it begins to set up. Whip cream into soft peaks; fold
in pumpkin mixture. Pour into 4-6 dessert dishes. Chill for 4 hours. Before
serving, garnish with crystallized ginger
|